protected by the Apennine mountains, watched over by the Circeo promontory, and caressed by the Mediterranean Sea, where animals enjoy the best conditions to produce good, safe, and genuine milk.
A virtuous example of a short supply chain, where constant dialogue with breeders translates into control plans for all stages of breeding, milk production, and processing, as well as monitoring the health of the animals in line with the highest food safety standards.
Reconciliation between the quality of life for people and the commitment to energy savings and the responsible use of natural resources:
this is how we establish a lasting relationship based on respect
For the land that saw us born and grow, so that it remains fertile and lush. For the families that have become an integral part of ours, with whom over time an indissoluble bond has been formed that transcends professional collaboration.
Our fresh milk from the Agro Pontino is untreated and processed within 24 hours of milking.
We use only selected lactic ferments that do not require the use of acidifiers and preserve the ancient traditions of the master cheesemaker, whose wisdom shapes a unique taste.
Fiordilatte from the Agro Pontino satisfies every palate.
A goodness also suitable for vegetarian diets, as the rennet used is not of animal origin.
Francia latticini S.p.A.
Partita Iva 00935720599 Via Argine Amaseno
04010 SONNINO (Latina) – Italia
Tel (+39) 077394961
Fax (+39) 0773947393
info@francialatticini.com
Preparazione: 60 MIN 
Portata: Secondo 
