It is produced in the province of Latina and has the “Denomination of Protected Origin” Mozzarella di Bufala Campana(DOP).
It has a very unique taste and flavor and is one of Francia‘s most excellent products.
It keeps its freshness if immerged in its brine.
Pasteurized buffalo milk, “sieroinnesto naturale” (natural lactive cultures), salt and rennet.
In bag: 125g, 150g, 250g (6 pieces of about 45g)
In paper: 250g (in 2Kg bowl)
In Plastic cup: 125g, 250g, 1kg (4 pieces of 250g), 50g (in 250g Container)
Take the mozzarella out of the fridge at least half an hour before serving or leave it in a water bath for a couple of minutes.