Bio Fresh Cheese
Fresh pasta filatacheese is also Mozzarella.
It‘s a product with a short maturation of about 2 days.
Through this maturation, our products have a decisive and delicious taste and a longer shelf life.
Pasteurized organic milk, starter cultures, salt and rennet.
We offer our maturedorganic mozzarella in several sizes and shapes:
Bio Cacetto: about 250g
Bio Cacio: about 1000g
Bio Provoloncino: about 800g
Bio Ciambella: about 2,5kg