Bio Fresh Cheese

Fresh pasta filatacheese is also Mozzarella.

It‘s a product with a short maturation of about 2 days.

Through this maturation, our products have a decisive and delicious taste and a longer shelf life.


Pasteurized organic milk, starter cultures, salt and rennet.

We offer our maturedorganic mozzarella in several sizes and shapes:

Bio Cacetto: about 250g
Bio Cacio: about 1000g
Bio Provoloncino: about 800g
Bio Ciambella: about 2,5kg