Stuffed with Francia mozzarella, this pizza stands out for its extraordinary flavor!
Thanks to the traditional mozzarella production, the stuffing melts in an amazing way!
(for the impasto) wheat flour, water, salt, vegetable oil, brewer‘s yeast and malted wheat flour.
(for the stuffing) Francia mozzarella for pizza, tomatoes cut in round slices, tomato pulp, tomato purée, extra virgin olive oil and basil.
600g box (2 pieces of 300g)
Keep it in the freezer.