BIO Ricotta Omogeneizzata

Our Bio ricotta omogeneizzata is also produced by the acidic coagulation of milk whey.

It is a fresh and delicate cheese.

Since the consistency is more creamy than the bio ricotta tradizionale, it is perfect to be combined with jams, chocolate cream or bread.


Whey of organic pasteurized milk, salt, citric acid.

Available in

6Kg bag