BIO Ricotta Tradizionale

OurBio ricottatradizionaleisproduced by the acidic coagulation of milk whey.

It is very fine and has a pasty consistency; it feels soft and supple, somewhat crumbly in the mouth.

Ingredients

Whey of organic pasteurized milk, salt, citric acid.

Available in

500g and 10Kg vacuum bags, 1,8Kg in fuscella