BIO Ricotta Tradizionale
OurBio ricottatradizionaleisproduced by the acidic coagulation of milk whey.
It is very fine and has a pasty consistency; it feels soft and supple, somewhat crumbly in the mouth.
Whey of organic pasteurized milk, salt, citric acid.
500g and 10Kg vacuum bags, 1,8Kg in fuscella